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Isolated Soy Protein/Protein Isolate Powder 90% Protein
Air Handling Units

Isolated Soy Protein/Protein Isolate Powder 90% P | RFQ Sourcing Details

Air Handling Units · Quote on request

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Product specs

CategoryAir Handling Units
Unitset
CategoryAir Handling Units
AvailabilityInquiry required
Source date2026-05-26

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Air Handling Units. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products.

Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

Product Features: 1. Comple ry stable. 3. Allergen-free. 4. Small molecular weight, easy to absorb.

ITEM STANDARD TEST RESULT Specification/Assay ≥90.0% 91.15% Physical & Chemical Appearance Light yellow to white powder Complies Odor & Taste Characteristic Complies Particle Size 100% pass 80 mesh Complies Loss on Drying ≤5.0% 2.55% Ash ≤1.0% 0.54% Heavy Metal Total Heavy Metal ≤10.0ppm Complies Lead ≤2.0ppm Complies Arsenic ≤2.0ppm Complies Mercury ≤0.1ppm Complies Cadmium ≤1.0ppm Complies Microbiological Test Microbiological Test ≤1,000cfu/g Complies Yeast & Mold ≤100cfu/g Complies E.Coli Negative Negative Salmonella Negative Negative Conclusion The product meets the testing requirements by inspection.

Packing Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside. Storage Stored in cool and dry places. Keep away from strong light and heat. Shelf Life 24 months under the above condition. 1.

Meat Products Adding soybean protein isolate to high-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy Products Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products.

Nutritious and comprehensive is a food that replaces milk. Soy protein isolate replaces skim milk powder in the production of ice cream, which can improve the emulsification properties of ice cream and delay the crystallization of lactose. 3.

Flour Adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve skin color, and prolon

Isolated | Applications and Buyer Notes

Isolated is organized as a sourcing-ready Air Handling Units reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time quest

Applications

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  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Air Handling UnitsBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.

Buyer tips

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FAQ

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Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryAir Handling Units
Unitset

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